Frozen garlic prices in china

In 2018, it is the planting of the harvest year of garlic, but this is not necessarily "good thing". Over supply, the price of garlic has already affected export companies.
According to the customs statistics, in November - January 2017, the export of garlic in China reached 1803000 tons, while the value of $ 3.11 billion compared to the same period in 2016, Exports increased by 8.8%. This situation continues. According to agriculture · rural province released in April this year, the national average price of garlic down by 57.43%, 5.78 yuan / kg was released, the monthly average drop of 47% year on year, all The way down, display the price of garlic from June 2017 to the present.
Garlic exports totaled 34.02 million tons in the first quarter of this year and exports increased by 8.2%, but the price of garlic is still down in the situation of oversupply. Using cold garlic, for example, we are willing to let the sellers of Yoshikawa sell, and buyers buy demand,Frozen garlic prices, overall downward trend. For example, the average price of Jinxiang Garlic Red Skins, 2018 1.75 yuan / kg, in the mixed level, the first quarter 2017 reference price 6.07 yuan / kg to the annual decline, the maximum 71.17% year.
It takes only two to three years from "garlic" to today's "garlic". The main reasons affecting domestic garlic prices are large inventory and mass production. However, if you look at the world market, you will see that the situation is still different. In addition to the green barriers, the structure of the single export product, the instability of the price, the low level of the organization of export enterprises problem, the main reason is the garlic price impact anywhere.
For example, exporting garlic to fresh garlic, dried garlic, salt and garlic marinated garlic, from product structure in 11 months of 2017 for export of garlic. Among them, fresh garlic accounted for 88.6%, then dried garlic accounted for 10.6%.
Compared with major agricultural products such as fresh garlic, it is noteworthy that deeply processed garlic products have high added value. View 2017 Garlic export points, garlic products such as garlic export growth main drivers account for more than 45%, such as garlic products, dehydrated garlic, frozen garlic and garlic and exports high value-added products value worth of garlic products accounted for more than 45% And the growth rate of export of garlic products exceeds 70%. Among them, added value of dehydrated garlic products is 5 to 10 times fresh garlic, more than 20 times higher garlic than garlic vegetable Gibbs King added value products, the main market is European Union (EU), the United States, Japan and other developed countries. To 2017 garlic and the first half of the product to the United States, EU, Japan respectively, the export value reached $ 246 million $ 119 million $ 0.67 million with an average increase of more than 150%.
Under the regulations on the export of primary agricultural products by green barriers, the deeply processed products of garlic for export of garlic has opened up a new market as the harsher tougher background.
In the main direction of deep processing of enterprises, deep processing of such as dehydrated garlic, it is now, before fresh garlic is being export oriented, "We invested more than 30 million yuan, new sewage The processing plant, but the processing plant is a deep processing facility of garlic.Our dehydrated garlic is mainly exported to the US but export reasons for eating habits is about 500 Ten thousand tons not so big, but this is a great direction.The deep processing of agricultural export growth in the first quarter of this year was much higher 15% export expansion of major products.
In recent years, in order to satisfy consumer demand for high-end market, the main production areas of local government garlic, also actively extend online deep processing project, industrial chain to promote the transition of garlic agricultural industry to garlic companies I will be guided. However, the export garlic product structural change was slow, the deep processing enterprises, the small scale, poor technical level, but the product is still relatively single, the weak anti-risk ability to export. Transformation and upgrading of the garlic industry is still imminent.

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